![]() ![]() Classically-trained chefs took regional recipes from across the United States and reinterpreted them. A culinary movement in the early 90s focused on regional American cooking. Please tell me what New American cuisine really is. Chefs like to mix and match elements of several different cuisines, fusing together flavors from Italian or French or Spanish or Chinese or Mexican fare in unexpected ways.Īctually, just bringing together ingredients from different countries does not make it New American. To find American cuisine, you would go to a diner, or a pub, and you’d eat burgers and fries, buffalo wings, salads, stuff like that.īut now, if you go to a New American restaurant, you’ll see more creative dishes on the menu. If you made plans to go to a nice restaurant, you would most likely end up in a place that served ethnic cuisine from around the world. ![]() I have noticed that more restaurants seem to be calling themselves “New” or “Contemporary” American. But we’re just dreaming, right? So tell me, Chris, what would you write about? With platforms like Yelp and Instagram, everybody thinks they’re a food critic these days! If you want to be a professional you really need to stand out. Not to to rain on your parade, Chris, but it’s actually a very competitive field, and only a handful of food critics are successful. I’ve always dreamed of being a food critic.Ī food critic? I never would have guessed! Why?Īre you kidding? Going to fabulous restaurants, eating, and writing about eating? Doesn’t that sound awesome? Besides, it must be so easy! I hate to rain on your parade, but you guessed wrong. That’s easy – a political commentator… Hmm, no! A conspiracy theorist! Jessica, can you guess what my dream job would be? ![]()
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